PRESS RELEASE RE: Keep Farmers Markets Open – 8.4.2020 Recently the Courier Mail has displayed photographs of our Northey St Organic Farmers Market with the words “crowds at Northey Street City Farm Organic Market at Windsor”. We believe their photographs and wording, in the context of other markets being overcrowded and having no social […]
March 2020 ENews
This month has seen a lot of changes at the farm in response to COVID-19. The team have excelled in taking measures to keep staff, volunteers and the general public safe. Operations are slowed but not stopped which is wonderful and we are thinking BIG about the future. Read here. Northey Street City Farm publish a […]
Northey St Organic Farmers Market STAYS OPEN EVERY SUNDAY
Northey St Organic Farmers Market will be open every Sunday to provide fresh organic produce in an open air environment. Due to tighter government regulations on farmers market numbers and social distancing, we will only have two entrances into the market on Sunday in order to regulate numbers and monitoring social distancing for everyone’s health. […]
January 2020 E-News
January E-News is out! Learn about the Australasian Permaculture Convergence and our upcoming Jazz Night Markets. Northey Street City Farm publish a free electronic newsletter every month. To subscribe to our monthly free e-newsletter CLICK HERE. You will receive the newsletter to your email once a month to let you know what is happening at the […]
Honeyhunters Australia at Northey St Organic Farmers Market
Honeyhunters Australia Simon and Ruth Chatburn have had their Honeyhunters Australia Stall at Northey Street Organic Farmers Market for over 4 years. It’s a family business with their kids Jonathan and Elise, and Elise’s partner Duncan, who often staff the stall on a Sunday with their happy faces. Stall owner and beekeeper Simon Chatburn realized 25 […]
NSCF E-News
Northey Street City Farm publish a free electronic newsletter every month. To subscribe to our monthly free e-newsletter CLICK HERE. You will receive the newsletter to your email once a month to let you know what is happening at the farm. To read this month’s E-News CLICK HERE
Pineapple Recipes
Hummingbird Cake Virgin Pina Colada/Pinecoco smoothie Pineapple Ananas comosus Pineapples are the fruit of a bromeliad with stiff spiny leaves. The can be grown from the ‘pineapple top’ or from slips which grow on existing plants. They can take around 2 years to develop a fruit so require a spot where they will not be […]
Cassava Recipes
Roasted cassava chips Filipino cassava cake Cassava Manihot esculenta Cassava which is also known as manioc, yucca, tapioca or mandioca is originally from Brazil, and is widely consumed in South America, Africa and Asia. It is a staple food in many countries in these regions. Cassava is an attractive small shrub, grown from cuttings. The […]
Zucchini Recipes
Zucchini Cucurbita pepo Zucchini Slice Zucchini Rings Zucchini or courgette (Cucurbita pepo) is best grown in cooler seasons in subtropical climates. Both the fruit and flowers are edible. The fruit is usually harvested when about 100 mm long and is cooked in stir fries or served on its own. As the fruit grows larger it […]
Macadamia Nut Recipes
Raw Macadamia Slice Chunky Macadamia and White Chocolate Cookies The Macadamia nut, also known as Queensland nut or Bauple nut is native to the rainforests of southern Queensland and northern New South Wales. There are two species with edible nuts – Macadamia tetraphylla and Macadamia integrifolia. Macadamia trees grow in deep soils and like some […]
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