Bunya Pine Araucaria bidwillii Recipes from Share: a permaculture cookbook Roo ‘n’ Bunya curry Bunya nut pesto Bunya pine is a large tree native to the Bunya Mountains and surrounding areas in southeast Queensland. It produces soccer ball size cones in late summer, each cone containing 30 – 60 nuts. […]
Beetroot recipes
Beetroot Beta vulgaris Beetroot Salad Beetroot Dip Borscht style Beetroot Soup Beetroot is closely related to silverbeet or chard, and is grown mainly for the swollen roots. It needs rich, acid soil and regular watering. Grown from late March to late November in the subtropics. Beetroot is sweet in taste, typically a rich purple colour, […]
Taro Recipes
Taro Colocasia esculenta Crispy Taro fritters Root Vegetable Curry Taro is a starchy root vegetable which grows in wet or swampy ground. It has large ‘elephant ear’ leaves. The corms must always be peeled and cooked before eating to remove the calcium oxylate they contain. Taro leaves are poisonous if eaten raw, so cook them well before consumption. Taro can be cooked […]
Cauliflower recipes
Cauliflower Pizza Crust Cauliflower ‘Rice’ Cauliflower Brassica oleracea Cauliflower is a close relative of cabbage, broccoli and kale. It prefers well drained soil enriched with organic matter. There are varieties with green, yellow, purple and white heads. It prefers cooler weather so is grown from late March to early August in the subtropics. Cauliflower has a mild & nutty taste. Cauliflower […]
Pumpkin Recipes
Pumpkin Lentil Soup Pumpkin Curry Baked pumpkin stuffed with bush fruits and bunya nuts Pumpkin Pie Pumpkin Cucurbita pepo Pumpkin grows as a vigorous vine. It can be grown from seed during the Mediterranean summer (mid- August to late November) and Tropical summer (late- November to late March) in the subtropics. All parts are edible, the fruit itself as well […]
Pigeon Pea Recipes
Pigeon Pea Burger Solstice Dhal Pigeon Pea Cajanus cajan The pigeon pea is a legume, and is most popular in Asia, Africa and Latin America. It is a nitrogen-fixing perennial shrub which lives for 3 to 5 years. It grows in full sun to part shade in any soil and is drought tolerant. Green […]
Bitter Melon Recipes
Bitter Melon Stir-fry with Egg Bitter Melon Momordica charantia Bitter melon is a vegetable-fruit in the gourd family that has a unique bitter taste. It has a rough and bumpy skin that is not attractive and does not look delicious. However, it is very healthy and can be used as food and medicine. The fruit […]
PRESS RELEASE to Keep Farmers Markets Open
PRESS RELEASE RE: Keep Farmers Markets Open – 8.4.2020 Recently the Courier Mail has displayed photographs of our Northey St Organic Farmers Market with the words “crowds at Northey Street City Farm Organic Market at Windsor”. We believe their photographs and wording, in the context of other markets being overcrowded and having no social […]
Northey St Organic Farmers Market STAYS OPEN EVERY SUNDAY
Northey St Organic Farmers Market will be open every Sunday to provide fresh organic produce in an open air environment. Due to tighter government regulations on farmers market numbers and social distancing, we will only have two entrances into the market on Sunday in order to regulate numbers and monitoring social distancing for everyone’s health. […]
Honeyhunters Australia at Northey St Organic Farmers Market
Honeyhunters Australia Simon and Ruth Chatburn have had their Honeyhunters Australia Stall at Northey Street Organic Farmers Market for over 4 years. It’s a family business with their kids Jonathan and Elise, and Elise’s partner Duncan, who often staff the stall on a Sunday with their happy faces. Stall owner and beekeeper Simon Chatburn realized 25 […]
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