By Ronni Martin. NSCF Education & Support Team Manager Bring colour and interest to your garden and plate by growing edible flowers. Edible flowers can create a colourful show in your front garden. Or they can be distributed through your vegetable beds or around fruit trees where their other uses in attracting beneficial insects and […]
Homemade seed raising mix
By Michael Wardle, NSCF Adult Education Co-ordinator One of the things when having your own garden is the ability to keep it going through sowing your own seeds. While some seeds benefit from a direct sow into the garden bed, many survive and thrive when they are planted in seedling trays first. While you can […]
Growing microgreens at home
By Jody Wall, NSCF Site Co-ordinator. In recent years microgreens have moved from the fancy plates of high-end restaurants to the garages and greenhouses of gardeners around the world. These little greens have made their way into the hearts, and into the regular diets, of millions of people. They are versatile and relatively easy to […]
Call out for Australasian Permaculture Convergence 2020 Workshop Presenters
Northey Street City Farm will be hosting the next Australasian Permaculture Convergence (APC) at Redland Bay near Brisbane from 20 to 23 April 2020. More information about the APC is available on www.apc.nscf.org.au. Tickets are on sale through the website now. There will also be a Permaculture and Community Gardens Festival on Sunday 19 […]
Forest Gardens
The Tree Care Group of volunteers have been renewing the plantings in the various orchards and forest gardens around our site over the last couple of years. These gardens are along the Northey Street boundary and to the west of the allotment garden area. So, what is a forest garden and how does it work? […]
Winter Solstice Festival 2019 program & map
2019 Program 2019 Site Map
Feb 2019 Permaculture Design Course
Come join us for our 25-year Silver Jubilee Permaculture Design Course on Saturdays from 9 February to 25 May 2019. “Visions of an Ancient Wisdom” This unique course, delivered over 16 weeks in Brisbane, gives you the knowledge and skills to observe and design from the natural patterns to create productive gardens & properties, grow […]
Pineapple Recipes
Buy your fresh organic pineapples from the Organic Farmers Market when they’re in season. Hummingbird Cake Ingredients Cake 450g of (chunky) blended pineapple 1.5 cup plain flour 1 tsp baking powder 1/2 teaspoon bicarbonate of soda 1/2 teaspoon ground cinnamon 1 cup brown sugar (firmly packed) 1/2 cup desiccated coconut 1 cup mashed (over ripe) […]
Cassava Recipes
Cassava (Manihot esculenta), also known as manioc, yucca, tapioca or mandioca is originally from Brazil, and is widely consumed in South America, Africa and Asia. It is a staple food in many countries in these regions. Like potato, Cassava can be boiled, baked, fried, or even made into flour. Cassava shouldn’t be consumed raw, and […]
Zucchini Recipes
Zucchini or courgette (Cucurbita pepo) is best grown in cooler seasons in subtropical climates. Both the fruit and flowers are edible. The fruit is usually harvested when about 100 mm long and is cooked in stir fries or served on its own. As the fruit grows larger it is also known as a squash and […]
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