Lebanese cress is delicious in this salad. It has a slightly bitter cucumber-like flavour which contrast the sweetness of the watermelon. Ingredients 800g watermelon, rind removed, chopped into 2cm cubes 1 Lebanese or ½ telegraph cucumber, quartered lengthways, cut into 2cm pieces 100g fetta, crumbled 30g or 1 handful Lebanese cress, leaves removed, stems discarded […]
Blue cheese, rocket and roasted grape salad
This recipe is best used with a strong firm blue cheese from Nimbin Valley Dairy. The saltiness of the cheese combines magically with the roasted grapes and the bite of the rocket. 200g red or black grapes 2 tablespoons extra virgin olive oil 50g rocket 1 tablespoon red wine vinegar 100g strong blue cheese Preheat […]
Share – The Northey Street City Farm Cookbook
Simply the best, most heartfelt, interesting and useful cookbook you may ever own. Written completely from the heart with sharing in mind! Share retails for $10 plus $3 per copy postage and handling. Online purchases can be made from our Ethical Gifts page here. You can also buy your books at the City Farm Nursery to […]
- « Previous Page
- 1
- …
- 3
- 4
- 5
Follow Us!