This recipe is best used with a strong firm blue cheese from Nimbin Valley Dairy. The saltiness of the cheese combines magically with the roasted grapes and the bite of the rocket. 200g red or black grapes 2 tablespoons extra virgin olive oil 50g rocket 1 tablespoon red wine vinegar 100g strong blue cheese Preheat […]
Share – The Northey Street City Farm Cookbook
Simply the best, most heartfelt, interesting and useful cookbook you may ever own. Written completely from the heart with sharing in mind! Share retails for $10 plus $3 per copy postage and handling. Online purchases can be made from our Ethical Gifts page here. You can also buy your books at the City Farm Nursery to […]
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