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You are here: Home / Organic Farmers Market / Lebanese Cress, Watermelon, Cucumber and Fetta Salad

February 1, 2017 by Mel Marx

Lebanese Cress, Watermelon, Cucumber and Fetta Salad

Lebanese Cress

Lebanese cress is delicious in this salad. It has a slightly bitter cucumber-like flavour which contrast the sweetness of the watermelon.

Ingredients

800g watermelon, rind removed, chopped into 2cm cubes

1 Lebanese or ½ telegraph cucumber, quartered lengthways, cut into 2cm pieces

100g fetta, crumbled

30g or 1 handful Lebanese cress, leaves removed, stems discarded

1 tablespoon small basil leaves

Dressing

2 tablespoons extra virgin olive oil

¼ cup apple cider vinegar (any other vinegar except balsamic can be used)

½ teaspoon caster sugar

salt and pepper, to taste

Method

Place watermelon and cucumber in serving bowl. Next, sprinkle fetta, cress and basil over top. Finally, pour dressing over salad.

Dressing

Mix dressing ingredients into jar with well-fitted lid. Shake to combine.

Serves 4 as part of a meal

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Filed Under: Organic Farmers Market Tagged With: Recipes, Salad

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