Lebanese cress is delicious in this salad. It has a slightly bitter cucumber-like flavour which contrast the sweetness of the watermelon. Ingredients 800g watermelon, rind removed, chopped into 2cm cubes 1 Lebanese or ½ telegraph cucumber, quartered lengthways, cut into 2cm pieces 100g fetta, crumbled 30g or 1 handful Lebanese cress, leaves removed, stems discarded […]