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Want to ensure your meat is certified organic, 100% grass-fed, fully traceable and free from insecticides/pesticides /preservatives/antibiotics/growth promotants and other unnecessary nasties? Want reassurance that the animals are treated ethically and humanely? Want excellent quality meat that simply tastes amazing? The Tillers, owners of Sherwood Rd Organic Meats, produce beautiful tasting beef and lamb on […]
Northey Street City Farm … a place for learning about living sustainably in the city EDUCATION ACTIVITY TUTOR POSITION DESCRIPTION Position: Education Activity Tutor Employment: Casual, as per NSCF Staff Agreement, Level2. Day & Hours: As required, including occasional weekends. Salary: $28.27 per hour, with penalty rates paid on weekends Reports to: Youth […]
Sweet Potato – Ipomea batatas Sweet potato is a vigorous ground cover vine which produces tubers at the leaf nodes. It prefers sandy, well – drained soil in sun or part-shade in the tropics or sub-tropics. Avoid high-nitrogen fertilisers, as they will promote leaf rather than tuber growth. Sweet potato is propagated by cuttings planted […]
Northey Street City Farm Permaculture in the Heart of Brisbane, Australia MARKET COORDINATOR POSITION DESCRIPTION Position: Market Coordinator Award: Northey Street City Farm (NSCF) Staff Agreement – permanent part time Hours: 15 hours per week (The applicant will be required to work some Sundays) Pay rate: NSCF Award Agreement Level 3, […]
Ilo Organics makes the most luscious handmade organic soap & organic essential oil blends made with 100% pure organic plant extracts. Angela just loves Northey Street City Farm and ILO Organics. ” It’s my Sunday sanctuary. I just love it. Other people go to church, but I come here. I have bought a lot of oils […]
Organic Happy Kitchen The Organic Happy kitchen has been a regular at the Northey Street Sunday Organic Farmers Market for 3 years. Every week people queue to get some organic pies, quiches, sausage rolls, treats, breakfast and ready meals. Laurent Le Souquet became a chef 30 years ago in France and perhaps his baked goods […]