Sol Breads Organic Bakery has been providing wholesome breads and pastries at the Northey Street Organic Markets since the beginning days of the markets!
Marco is their long standing baker since 1998 when Sol Breads consisted of five people! It wasn’t too many years after when Kate and Paul started a Sol Breads stall at Northey Street Sunday Organic Farmers Market. Kate remembers climbing those back stairs at West End where the bakery was, early, early morning, to collect the bread for the market.
Kate and Paul love selling wholesome certified organic sourdough, artisan bread and pastries. Food grown and made with extra consciousness about the state of our food production align with their personal values and ethics.
Perhaps mum would like an artisan made organic almond croissant with her spiced organic chai this Sunday, or a delicately crafted quiche.
Sol Breads also provide gluten free and wheat free breads, and sour dough bread made with stone-ground flours handcrafted and baked in the slow, time-honoured traditions of a true artisan.
“No chemicals, no additives, no shortcuts. Just amazing bread. Every slice is a nutritious, energy-boosting powerhouse. Naturally fermented to boost your gut health and immunity.” Sol Breads
So come to the markets on Sunday and say hi to Kate and Paul. They are in the Butcher, the Baker and the Candlestick Maker corner – in between Happy Flame Candles and Brisbane Certified Organics (Meat and Small Goods).
You can follow them on instagram here: www.instagram.com/solbreadsnortheystreet
Sol Breads Website here: https://www.solbreads.com.au/
