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	<title>Salad Archives - Northey Street City Farm</title>
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	<title>Salad Archives - Northey Street City Farm</title>
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		<title>Lebanese Cress, Watermelon, Cucumber and Fetta Salad</title>
		<link>https://www.nscf.org.au/lebanese-cress-watermelon-cucumber-and-fetta-salad/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=lebanese-cress-watermelon-cucumber-and-fetta-salad</link>
					<comments>https://www.nscf.org.au/lebanese-cress-watermelon-cucumber-and-fetta-salad/#respond</comments>
		
		<dc:creator><![CDATA[Mel Marx]]></dc:creator>
		<pubDate>Wed, 01 Feb 2017 12:43:59 +0000</pubDate>
				<category><![CDATA[Organic Farmers Market]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<guid isPermaLink="false">http://newproductdesign.org/?p=9079</guid>

					<description><![CDATA[<p>Lebanese cress is delicious in this salad. It has a slightly bitter cucumber-like flavour which contrast the sweetness of the watermelon. Ingredients 800g watermelon, rind removed, chopped into 2cm cubes 1 Lebanese or ½ telegraph cucumber, quartered lengthways, cut into 2cm pieces 100g fetta, crumbled 30g or 1 handful Lebanese [&#8230;]</p>
<p>The post <a href="https://www.nscf.org.au/lebanese-cress-watermelon-cucumber-and-fetta-salad/">Lebanese Cress, Watermelon, Cucumber and Fetta Salad</a> appeared first on <a href="https://www.nscf.org.au">Northey Street City Farm</a>.</p>
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