The Fermenters – Village Life Stallholder of the Week

Village Life runs every Sunday alongside our Sunday Organic Markets, providing locally-made and ecologically-sustainable products for our community.  This weekly series showcases the products and talents of our regular stallholders.

“Our wild ferments are sure to flatter your digestive villi and open your arteries to the transformative powers of microbial goodness. You can now expand your bacterial horizons and cultivate your prebiotic oligosaccharides through the assortment of living, cultured foods and beverages now available at the Northey Street City Farms market stall! We’ve got seed-infused sauerkrauts, spicy kim-chi, Japanese nuka pickles, refreshing kombucha, mountain miso and a variety of seasonal pickles and ferments lovingly crafted using beneficial bacteria and healthy micro-organisms. Our products are all made from organically certified ingredients and will aid your digestive system whilst boosting the immune with a tasty dose of bacterial bliss.”

To learn more, email ben@fermenters.org, or visit the Village Life marketplace next Saturday!