The Here and Now Diet – Food Preparation Workshop

Sunday 11th November: 2pm – 5pm

NEW! The Here and Now Diet - with Bunya Halasz

Hands-(and mouths)-on workshop harvesting, preparing and eating early summer fruits and vegetables of the subtropics – including taro, papaya, banana flowers, ginger, tumeric, galangal and a range of bushfoods. These health giving foods are highly supportive of vegetarian/vegan, gluten free and low GI diets.

Bunya will draw inspiration from Northey Street City Farm’s Share Cookbook, which will be available to workshop participants at wholesale price.

Cost: $50, $35 (conc)

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