Edible Flowers Workshop

1st December 9am – 12pm

NEW!  Edible Flowers – with Ronni Martin

Discover why you include flowers in your garden as well as how to use flowers to add something special to your meals.  You will learn which common flowers you can eat, and which you can’t.  We’ll harvest some flowers from the Farm and then we’ll make crystallised flowers and learn how to prepare flowers for use in salads.

Cost: $50/$35 (conc) * 30% discount for Farm members - join now

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